forest Hills Country Club

Choice of Three Butlered Hors d’oeuvres

Mini Spinach Quiche * Bacon wrapped Waterchestnut Rumaki * Barbecue Meatballs * Spinach and Feta Spanikopita *Spring Rolls or Baked Brie Crostinis


Salad Course
(please select one)

Tossed Mixed Green Salad with dressing trios
Petite Caesar Salad with croutons & parmesan cheese
Strawberry Fields Field greens with sliced strawberries, slivered almonds (+1.50)
Fresh Spinach – blue cheese, candied walnuts, julienne apple slices (+2.00)


Entrée Selections

Ranch Grilled Breast of Chicken with herb cream sauce 48
Chicken Princess Mornay– stuffed with prosciutto & asparagus 49
Hunters Roasted Pork Loin – served with pan gravy 47
Broiled Salmon with Lemon Citrus Butter 49
Chilean Sea Bass with white wine parsley butter 58
Petite Filet Mignon & Ranch Grilled Chicken Combo 57
Petite Filet Mignon & Crab Stuffed Shrimp 59
12 oz Boneless Ribeye Steak 52
Butternut Squash Ravioli 46


All entrees served with a choice of starch & vegetable:
Red bliss potatoes, rice pilaf or garlic mashed, green beans almondine or
seasonal sautéed fresh vegetable, rolls and butter, coffee, decaffeinated coffee and tea.


Package Includes Champagne Toast,
Four hours unlimited Draft Beer, House Wines and Soft Drinks



Upgrade four hour bar package to include bottled beer 6
Upgrade four hour bar package to include bottled beer & call brand liquors 12
Deluxe Ballroom up lighting in choice of color 350
On Site Wedding Ceremony (Inside & Outside available) 500
Wine Service During Dinner – 20 per bottle

FHCC Wedding Package 2016 PDF

all purchases are subject to 20% service charge and 8.25% tax

Copyright © 2014 FOREST HILLS COUNTRY CLUB. All rights reserved.
FOREST HILLS COUNTRY CLUB | 5135 FOREST HILLS RD ROCKFORD, IL 61114 | Tel: 815-877-5733 Fax: 815-877-5756